Range of 

Products​​

Botswana Meat Commission (BMC) is committed to maintain the requirements of ISO 9001:2008 standard in order to produce meat products and by-products of consistent quality and legality which meet statutory, regulatory and customer requirements.

To ensure food safety, BMC has implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to requirements of South African National Global Standard (SANS) 10330:2007 and British Consortium (BRC) Global Standard for food safety (Issue 6, 2011).

Know More

 ANNUAL​​​​

SLAUGHTER CAPACITY ​​

143k​

BMC LOBATSE PLANT

83k​

BMC FRANCISTOWN PLANT

26k

BMC MAUN PLANT

Countries We Export​​

  • South Africa
  • Angola
  • DRC
  • Mozambique
  • Namibia
  • Zambia
  • Zimbabwe
  • United Kingdom
  • Netherlands
  • Italy
  • Greece
  • Malta
  • Albania
  • Belgium
  • Cyprus
  • Switzerland
  • Kuwait
  • Vietnam
  • Czech Republic
  • Denmark
  • Germany
  • Iceland
  • Ireland
  • Malaysia
  • Slovakia

Accreditations​ ​

Head Office (Lobatse)
Botswana Meat Commission
Private Bag 4, Lobatse, Botswana
Tel: (+267) 5340000
Fax: (+267) 5332504
Email: communications@bmc.bw​

BMC Ethics Line: 0800 600 172

Francistown Office​
Botswana Meat Commission
Private Bag 119, Francistown, Botswana
Tel: (+267) 2414499
Fax: (+267) 2414427
Email:  communications@bmc.bw

​ Maun Office
Botswana Meat Commission
Private Bag 8, Maun, Botswana
Tel: (+267) 6862782
Fax: (+267) 6863562
Email: communications@bmc.bw​

​ RSA Sales Office
Table Bay Cold Storage (Pty) Ltd
P O Box 156, Paarden Eiland
Cape Town, South Africa
Tel: (+27) 21 508 8440
Tel: (+27) 215115957
Email: communications@bmc.bw

​ UK Sales Office
Botswana Meat Commission
UK Holdings Ltd, Queengate
Britannia Rd
Waktham Cross Hert ENS 7 TF
England
Tel: (+44) (0) 1992 807 990
Tel: (44) (0) 1992 807 952