Range of
Products
Botswana Meat Commission (BMC) is committed to maintain the requirements of ISO 9001:2008 standard in order to produce meat products and by-products of consistent quality and legality which meet statutory, regulatory and customer requirements.
To ensure food safety, BMC has implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to requirements of South African National Global Standard (SANS) 10330:2007 and British Consortium (BRC) Global Standard for food safety (Issue 6, 2011).
ANNUAL
SLAUGHTER CAPACITY
143k
BMC LOBATSE PLANT
83k
BMC FRANCISTOWN PLANT
26k
BMC MAUN PLANT
Countries We Export
- South Africa
- Angola
- DRC
- Mozambique
- Namibia
- Zambia
- Zimbabwe
- United Kingdom
- Netherlands
-
Italy
-
Greece
-
Malta
-
Albania
-
Belgium
-
Cyprus
-
Switzerland
-
Kuwait
-
Vietnam
-
Czech Republic
-
Denmark
-
Germany
-
Iceland
- Ireland
- Malaysia
-
Slovakia
![](/web/image/277-121bb468/logo-01.png)
Accreditations
![](/web/image/278-b66e468a/BRC.jpg)
![](/web/image/276-712ec32b/sabs.png)
Head Office (Lobatse)
Botswana Meat Commission
Private Bag 4, Lobatse, Botswana
Tel: (+267) 5340000
Fax: (+267) 5332504
Email:
communications@bmc.bw
BMC Ethics Line: 0800 600 172
Francistown Office
Botswana Meat Commission
Private Bag 119, Francistown, Botswana
Tel: (+267) 2414499
Fax: (+267) 2414427
Email:
communications@bmc.bw
Maun Office
Botswana Meat Commission
Private Bag 8, Maun, Botswana
Tel: (+267) 6862782
Fax: (+267) 6863562
Email: communications@bmc.bw
RSA Sales Office
Table Bay Cold Storage (Pty) Ltd
P O Box 156, Paarden Eiland
Cape Town, South Africa
Tel: (+27) 21 508 8440
Tel: (+27) 215115957
Email: communications@bmc.bw
UK Sales Office
Botswana Meat Commission
UK Holdings Ltd, Queengate
Britannia Rd
Waktham Cross Hert ENS 7 TF
England
Tel: (+44) (0) 1992 807 990
Tel: (44) (0) 1992 807 952